Further Details

Title: Essential Guide To Chocolate
Condition: New
Author: J. Garcia Curado
Format: Hardback
Type: Hardback
EAN: 9788445909607
ISBN: 9788445909607
Publisher: Loft Publications
Genre: Food & Drink
Release Date: 30/05/2019
Description: The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
Language: English
Country/Region of Manufacture: ES
Item Height: 290mm
Item Length: 240mm
Release Year: 2019

Missing Information?

Please contact us if any details are missing and where possible we will add the information to our listing.