Further Details
Title: Essential Guide To Chocolate Condition: New Author: J. Garcia Curado Format: Hardback Type: Hardback EAN: 9788445909607 ISBN: 9788445909607 Publisher: Loft Publications Genre: Food & Drink Release Date: 30/05/2019 Description: The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient. Language: English Country/Region of Manufacture: ES Item Height: 290mm Item Length: 240mm Release Year: 2019 Missing Information?
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