Samurai EDge prides itself on knives that have a edge sharpness similar to a surgeons scalpel. The 440 J steel although not as hard as a VG10 is just hard enough Rockwell 58 to provide a long lasting edge but with enough flex in the steel to carve and slice especially around a ham with a bone in or a leg of lamb. The steel needs to have some flex to accomplish this job well that’s why a VG10 ultra hard steel would not be the ideal choice for this type of knife . You can literally shave the hairs from the front of your arm with this ultra sharp knife.

The extra 10” length helps in cutting long thin slices off your favorite cut of meat!

The pakkawoodhandle is laminated with a non slip polymer fo r sure grip cutting.

Please Note: International shipping cost is dependent on distance and country.