Cook's Illustrated magazine, March and April 2009.  

Selected contents:
Best Beef Tenderloin.
Better Glazed Roast Chicken.
Rethinking Thick Cut Pork Chops.
Fish en Papillote?
Rescuing Baked Ziti.
Mashed Potatoes, French Style.
Easy Chicken Cutlets with Porcini Sauce.
Dressing Up Brown Rice.
Discovering Authentic Ciabatta.
Emergency Chocolate Cake.
Back Cover:  Carrots.

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