Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home

by Jennifer Katzinger

Estimated delivery 4-14 business days

Format Paperback

Condition Brand New

Description This cookbook contains more than 60 recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads.

Publisher Description

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others . . .

Author Biography

Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery . She is the author of Flying Apron's Gluten-Free & Vegan Baking Book (2009) and Gluten-Free & Vegan Holidays (October 2011). The author makes her home in Seattle, WA.

Details

  • ISBN 1570617805
  • ISBN-13 9781570617805
  • Title Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home
  • Author Jennifer Katzinger
  • Format Paperback
  • Year 2012
  • Pages 165
  • Publisher Sasquatch Books
GE_Item_ID:89198646;

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