El Salvador SHG Santa Maria Coffee Beans RFA Certified by RhoadsRoast Coffees
Fresh Roasted Daily and Shipped Same Day as Roasted!
Dark chocolate and caramel highlight the full body and low acidity: Roasted at medium for this flavor nuance.
Caramel, chocolate, butterscotch brown sugar, apricot, and tangerine nuances. Many coffee pros describe the taste as chocolate and caramel highlights with a full-creamy body. Best when roasted at medium light to full medium.
Plant Species: Arabica; processed: washed; growing altitude > 1200M
Santa Maria and Las Mercedes Coffee Estates: like other heirloom coffees, this bean requires extra effort and care from farmers; they're harder to grow than robust, man-made hybrids, requiring conditions to be just right and they ten to be lower-yielding.
Coffee is processed in ecological friendly wet mill; SHG EP; Rainforest Alliance, Estate Coffees, Coop Coffees