Organic Colombian
Sierra Nevada Magdalena Finca Agroberlin, RFA, SMBC Coffee Beans
5 Pounds Un-Roasted, Green coffee beans...simply the best Colombian around! Organic, RFA, and SMBC Certified.
All of our coffee beans are current crop year and we ship daily.
Fresh Crops Yearly..simply one of the best Colombian organic coffees available!
Cupping Notes: Fruity, cherry, subtle dark chocolate
nuances with a sweet, round body, soft acidity and a deep, sweet, caramel
finish.
Good balance, not an aggressive cup. Outstanding
fragrance and finish. Smooth aftertaste.
SOIL TYPE: Coffee pulp & manure compost REGION: Magdalena VARIETIES: Typica, Caturra,Castillo; Excelso bean;
COFFEE PROCESSING: Wet and dry milled DRYING: Patio dried CERTIFICATIONS: Smithsonian Bird, Organic, Rain forest Alliance.
ALTITUDE: 1,300 - 1,700 meters HARVEST: October - January PEAK AVAILABILITY: December - April
"Coffee should be black as hell, strong as death, and sweet as love."
Did you know???:
Ground roasted beans lose their optimal flavor in about 2 days?
Whole roasted beans lose their optimal flavor in about 2-3 weeks.
If your coffee wasn't roasted just before you purchased it, chances are, it isn't fresh. The difference in flavor between fresh coffee and stale coffee is not subtle.
Did you know that without fresh coffee, your espresso machine will have a hard time producing that thick crème you are trying so hard to achieve?
Drip, French Press, Vacuum or espresso - every brewing method will produce better results with fresh coffee and this is why we custom roast to your order.
Or try purchasing our carefully selected green beans and roast at home.