Dried indian bread, longan pulp, fruit of cherokee rose, fruit of chinese magnoliavine, fruit of common cnidium , twig of chinese taxillus, root of indian mulberry, roof of mangolian milkvetch
Preparation of Tea:
One cup: put in one tea bag, add 200 cc. fresh boiling water and leave to infuse for 2-3 min or to the desired strength. add sugar , ice cube, so on to your desired taste.