These vegetable-based rennet tablets for making cheese contain no animal products, are gluten free and Non-GMO. Rennet tablets are convenient to measure and use and have a much longer storage life than liquid rennets. Each tablet is scored into 2 segments (Instructions and box not included. Please find complete directions below). Box of 100 tablets (10 strips of 10 tablets each).

International Milk Clotting Units (IMCU): 310-325

Yield:1/2 tablet will set 2 US gallons (7.6L) of milk in approximately 45 minutes at 86-95F (30-35C).

Directions: 

1. Dissolve one crushed tablet completely in 1/4 cup (59mL) of fresh, non-chlorinated water. Let the solution stand for 20 minutes before using.
2. For better results, the milk should be warmed to 95F (35C) before adding the solution to the milk.
3. Pour the solution into the warmed milk and stir vigorously.
4. Let the milk stand until set (Approximately 40 to 45 minutes)
5. If you wish to use a lactic culture, add it to the milk before the rennet tablet solution.
6.  NEVER keep part of rennet solution for later use.
7. When using store bought milk you may need to add a little more rennet.