Fresh Roasted for every order and shipped
later the same day. Clean and sweet aftertaste.
100% Arabica coffee, mill washed and sun
dried, RFA certified. Sweet and slightly floral aroma
A balanced cup with nice fruit tones ranging orange citrus to sweet apricot; cupping score 83.
Bright sweet and tangy acidity; Smooth and
mellow medium body...very nice.
This Malawi Ngapani Peaberry Coffee is a
very nice alternative to the Kenya Peaberry and the Tanzanian Peaberry coffees.
All are a must try!
Our Malawi Ngapani Peaberry Coffee Beans from the Sable
Estate are 100% Arabica and RFA certified, fully washed and sun-dried by the
coffee mills at the Ngapani Estate. Beans are cupped lot by lot in order to
determine any errors or defects from the field, harvest, or drying and milling
processes. The finest lot samples are taken to the lab and analyzed for
fragrance, aroma, body, acidity, flavor and other coffee qualities using
industry standards of cupping.
Sable
Farming Co Ltd was incorporated in 1988, is now a wholly owned subsidiary of
the Global Tea and Commodities UK. Group of Companies. It is the largest
producer & exporter of quality washed Arabica coffees in Malawi earning
valuable foreign exchange for the country. The area under Coffee Plantation is
577 Hectares in the two Estates of Ngapani and Chipale. Sable employs over 1800
workers and over 70 subordinate staff at its estates in Mapanga ,Chipale and
Ngapani .(Indirectly supporting over 10000 people) Major portion of the
employment is generated in the remote rural areas of Malawi. Ngapani Estate of
the Company is the largest employer in the Agriculture sector in the Mangochi
District of Malawi. Sable Farming is a Rainforest Alliance Certified Company
and its entire Coffee Crop is RFA CERTIFIED. The Coffee factory is also
certified Kosher. Sable Farming is a responsible employer, there is gender
equality in employment and no Child Labour employed. All Laws of the Country
are strictly observed. It is their policy to provide opportunities to learn,
contribute and advance; they recognize and reward initiative, innovativeness
and creativity. They also have a Health and Safety policy to protect all
employees. There is no discrimination on account of HIV. All of their Farm and
process operations are based on sustainable Good Agriculture and Manufacture
Practices with a strict Environment policy. The Company’s Coffee Factory is
situated on Mapanga Estate and has the capacity to processes over 1000 MT of
Green Bean Coffee. The entire production is exported to various destinations
like Europe, South Africa , Korea, Taiwan and the USA. From Field to Export all
processes are under single management.
Directions: Brew and enjoy, you won't be disappointed!
Did you know?:
Ground roasted beans lose their optimal flavor in about 2 days.
Whole roasted beans lose their optimal flavor in about 2-3 weeks.
If your coffee wasn't roasted just before you purchased it, chances are, it isn't fresh. The difference in flavor between fresh coffee and stale coffee is not subtle. Did you know that without fresh coffee, your espresso machine will have a hard time producing that thick crema you are trying so hard to achieve? Drip, French Press, Vacuum or espresso - every brewing method will produce better results with fresh coffee. That is why we custom roast to your order. Or try purchasing our carefully selected green beans and roast at home. When home roasting, best at medium to dark, however if you enjoy tasting the roast level vs. the beans nuances, then light roast is a very nice alternative in cupping.