Our Cut-in Food Pen Thermometer TMT-816 offers a simple and effective method to all food processing plants, service specialists and food supervisors to determine whether the respective food temperature is within the ranges of the HACCP regulation. With our TMT-816 you can measure fast and precisely the core temperature of food.
The device has a waterproof front and a "HOLD function" to freeze the measured value at the display. The TMT-816 applies to all food industrie applications like production, processing, transport or storage. Also perfect for catering companies and restaurants bio farms and bio producers.
Hazard Analysis Critical Control Point or HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.
