- Popular for cakes, brownies, and chocolate sauces
- Rich cocoa flavor and soft, floury texture
- Must-have baking ingredient
- Great for bakeries, ice cream shops, and catering
HERSHEY'S® natural cocoa powder adds a rich chocolate flavor to cakes,
brownies, and other pastries, making it an excellent addition to any
bakery! Cocoa powder comes from the cacao bean, a fully fermented bean
of the tropical Theobroma cacao plant. Once cocoa butter has been
extracted from the cacao beans, the remaining dry substance called cocoa
powder, or simply cocoa, has a distinct taste. Commonly used in many
confections, natural cocoa powder can help to create an endless variety
of chocolate-flavored treats. It has a light brown color and a soft,
floury texture. It is best suited for use with baking soda, rather than
baking powder, when baking.
HERSHEY'S® natural cocoa powder can
be used to create irresistible chocolate cobblers, decadent chocolate
sauces, or smooth chocolate frostings. Add milk and marshmallows, and
warm your customers up with a cup of frothy, creamy hot chocolate.
Whether baking cookies, cakes, or macaroons, cocoa powder is a staple in
any ice cream shop, bakery, or restaurant. Satisfy customers of all
ages, and your chocolate-lovers among them, with this rich cocoa flavor!
HERSHEY'S® is a leading North American manufacturer of
chocolates, confections, toppings, and baking products. It all started
with Milton Hershey, who began producing milk chocolate in 1905 in the
town that now shares his name. Though chocolate was once a luxury for
the rich, Milton Hershey helped make it more accessible and affordable
for everyone, and HERSHEY'S® products are now known the world over.
Hershey, Pennsylvania is known as Chocolate Town USA and for good
reason--as soon as you offer HERSHEY'S® at your business, your customers
will recognize a brand that stands for nothing less than quality,
freshness, and great taste!