Features a sweet, warm flavor that is slightly bitingCommon in Indian, Asian, an Caribbean cuisine
Complements a variety of dishes from sweet to savory
Pairs well with a variety of other spices
Perfect addition to baked goods, curries, sauces, meat, and more
Ground ginger is commonly found in
Indian and Asian cuisines. Golden-brown in color, this rich and earthy
spice is derived from the dried ground root of a perennial herb.
Ginger's flavor profile is a unique combination of sweet and citrusy
flavors with a warm, woody taste and occasional spicy notes. Ginger is
frequently found in curry and stir fry dishes and also works well in a
variety of desserts
Ginger pairs well with a variety of different seasonings, including
allspice, coriander, cinnamon, cloves, and nutmeg, making it perfect for
use in spice blends. Its spicy-sweet flavor also enhances the taste of
salt-free seasonings used when seasoning healthy meals.
Ginger is commonly used in traditional dessert recipes such as
gingersnaps or pumpkin pie, but is also perfect for seasoning meat or
potatoes. You can also use ginger when making marinades and dressings or
preparing fresh fruit salad.