Riceland Long Grain White Rice - 5 lb.

Stock any kitchen with white long grain rice and discover how many dishes you can prepare with this versatile white long grain rice!

  • Staple ingredient for many recipes
  • Long grain
  • Mild flavor and light texture when cooked
  • Water polished, color sorted
 Since rice is a staple of many recipes, you'll find plenty of ways to spruce up traditional rice dishes and new recipes with this rice, Whether it's a main component or served as a simple side dish, rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.

Familiar Taste and Texture

This white long grain rice is arguably the most familiar and easily recognizable rice in traditional American recipes, and it's also popular in Asian and Mexican cuisine. Compared to other varieties of rice, it has a mild flavor and light and fluffy texture when cooked.

Simple Preparation

Take a saucepan and add 1 cup of Riceland rice, 2 cups of water, and 1 teaspoon of salt plus one tablespoon of butter (if desired). Bring the water to a boil. Turn the heat down very low, cover with a lid, and simmer for 15 minutes. Remove from heat and let stand covered for 5 minutes. Fluff and serve!

Due to the starch composition of white long grain rice, it has a slightly sticky consistency that's useful in stuffing, casseroles, and stir-fry dishes. Serve this rice plain or flavor it with cilantro, basil, or a blend of herbs, seasonings, and vegetables for a signature rice pilaf. Mix up a bowl of flavorful rice and beans or create Mexican rice to serve alongside tacos and enchiladas. Plain white long grain rice is also a classic accompaniment for your Asian fusion entrees and teriyaki chicken.