Bob's
Red Mill gluten-free whole grain rolled oats make it easy to offer a
delicious, wholesome, and satisfying breakfast that all of your patrons
can enjoy! To make them, Bob's Red Mill removes the husk from fresh oat
groats, then gently steams them and rolls them flat. These oats are
rolled thin so they cook up in minutes! Rolled oats are a whole grain,
meaning they contain all of the parts of the oat, including the bran,
germ, and endosperm. These contain the majority of the grain's
nutrients, including protein, dietary fiber, and iron, making these
whole-grain rolled oats a nutritious and heart-healthy offering for your
establishment! Best of all, Bob's Red Mill produces these oats at their
designated gluten-free facility, so you can confidently serve them to
your customers with celiac disease, gluten sensitivities, and wheat
allergies.
Bob's Red Mill gluten-free whole grain rolled oats
are quick and easy to prepare! Measure out 2 parts water to 1 part oats
and add a pinch of salt: on the stovetop, bring the water and salt to a
boil, then add the oats, reduce the heat to medium, and cook for 10
minutes stirring occasionally. To prepare in the microwave, combine all
ingredients and microwave on high for 2 minutes. Let stand to cool for 2
minutes, then stir well and serve! Top with brown sugar, maple syrup,
coconut flakes, fresh or dried fruits, or other ingredients of your
choice to make an irresistibly flavorful breakfast.
Besides
making a delicious and hearty hot breakfast cereal, these rolled oats
are a delicious ingredient to include in other culinary creations!
Sweeten these oats with honey and gently toast, them, then mix with
dried fruits, nuts, or chocolate to make your own signature trail mix
that will provide fuel for your adventurous patrons. You can also use
them as a crunchy topping for baked fruit crisps and cobblers, or rolled
into cookie dough to create warm and satisfying oatmeal raisin cookies!
No matter how you choose to use them, Bob's Red Mill's gluten-free
whole grain rolled oats are sure to become a staple in your
establishment.
A leading brand in health foods, Bob's Red Mill
is dedicated to providing the best products using the Old World
technique of traditional stone milling. This technique allows for the
inherent nutrients and flavor of their grains to be preserved, thus
providing wholesome, quality foods to your kitchen. Plus, they have a
separate 100% gluten-free facility where they process, package, and test
all of their gluten-free products, so you can always be sure you are
serving your customers with allergies a safe-to-eat product. Offer
delicious and equally nutritious foods in your establishment with the
help of Bob's Red Mill.
This item is vegetarian per the manufacturer.
This product is certified Kosher by OK Kosher.
This item is gluten-free per the manufacturer.
This item is vegan per the manufacturer.
This product is made with natural ingredients.