Description Summary
Chefs Larder Vegetable Bouillon Paste 1kg Catering Wholesale Resealable Tub
Main Description

Each Tub Can Make Upto 40 Litres of Stock

Preparation Guidelines Pour 1 litre of boiling water onto 25g (approx 1 rounded tablespoon) of paste. Stir until dissolved. Use as required

Can also be added directly to your soup/sauce in paste form to enrich flavour

Made In The UK
No Artificial colours

Ingredients:

    Salt,Potato Starch,Yeast Extract,Maltodextrin,Rapeseed Oil,Flavouring,Palm Oil,Sugar,Sunflower Oil,Colour (Ammonia Caramel),Beef Fat (1.5%),Beef Stock Powder (1.0%) (Beef Extract, Maltodextrin, Salt),Caramelised Sugar Powder



Full Sealed Catering Size Container
 
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