Regal Ground Mild Red Cayenne Pepper, Spice, Seasoning
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Sometimes labeled as "red pepper," cayenne is ground from a blend of several particularly hot varieties of dried red chili peppers. It has a characteristic bright, red-orange color and fine texture, with a subtly spicy flavor that rates 15,000-25,000 on the Scoville Heat Units (SHU), adding a mild zest to any dish. Use ground cayenne pepper to spice up your tartar sauce or vegetable dips and dressings, or make your own South-of-the-Border style omelets with tomatoes, onions, and bell peppers. Cayenne pepper is also the perfect spice to add into a pot of beans, into the breading of fried chicken, on top of mac n cheese, or blended into dry rubs to amp up meat and seafood dishes.
- Rated 15,000-25,000 on the Scoville Heat Units (SHU) for a mild heat
- Bright, red-orange color with a finely ground texture
- Perfect for hot sauces, taco seasoning, marinades, and soup
- Great value, multi-purpose ingredient
- Essential ingredient in any restaurant
Sometimes labeled as "red pepper," cayenne is ground from a blend of several particularly hot varieties of dried red chili peppers. It has a characteristic bright, red-orange color and fine texture, with a subtly spicy flavor that rates 15,000-25,000 on the Scoville Heat Units (SHU), adding a mild zest to any dish. Use ground cayenne pepper to spice up your tartar sauce or vegetable dips and dressings, or make your own South-of-the-Border style omelets with tomatoes, onions, and bell peppers. Cayenne pepper is also the perfect spice to add into a pot of beans, into the breading of fried chicken, on top of mac n cheese, or blended into dry rubs to amp up meat and seafood dishes.
Regal Herbs and Spices are a smart
addition to any kitchen.