Bob's Red Mill 5 lb. Whole Wheat Flour
- Ground in a traditional stone mill to preserve flavor and nutrients
- Whole grain flour includes bran, germ, and endosperm of wheat berries
- Great source of protein and dietary fiber
- Ideal for yeast doughs, where high protein content offers good rise
- Wholesome way to create delicious baked goods
Bake deliciously fresh, nutritious whole grain products with this Bob's
Red Mill whole wheat flour! This flour is made from whole wheat berries
that are stone ground using time-tested Old World methods and quartz
millstones. The slow, cool milling technique helps to preserve the whole
wheat flour's naturally robust flavor and essential nutrients. Like
other whole grain flours - which leave the grain's bran, germ, and
endosperm intact during the milling process - Bob's Red Mill whole wheat
flour is especially nutritious! It's high in dietary fiber, meaning it
helps you feel full for longer, as well as being packed with protein,
calcium, and iron. This nutritious flour is a wholesome choice for all
of your establishment's baking needs!
This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
Made in America
This item was made in the United States of America.
Vegetarian
This item is vegetarian per the manufacturer.
OK Kosher
This product is certified Kosher by OK Kosher.
Vegan
This item is vegan per the manufacturer.
Made with Natural Ingredients
This product is made with natural ingredients.
Non-GMO
This item does not contain any genetically modified ingredients.