Now all of your customers can enjoy piping hot pizzas smothered in melty
cheese and your signature toppings, thanks to this Bob's Red Mill
gluten free pizza crust mix! This easy-to-use mix is made in Bob's Red
Mill's designated gluten-free facility, where all products undergo
rigorous testing for gluten contamination, so you can feel confident
about serving them to patrons with celiac disease, gluten sensitivities,
or wheat allergies. This pizza crust mix is made from a blend of brown
rice flour, millet flour, sorghum flour, tapioca flour, potato starch,
and sea salt that yields a delicious flavor and irresistible texture!
To create mouthwatering, gluten-free pizza crust from this mix, combine
it with eggs, warm water, olive oil, and activated yeast, then toss the
dough on an oiled pizza pan and bake until it's golden-brown! The
result is a light, crispy, crunchy, delicious pizza crust that's
practically begging to be covered in melty mozzarella cheese and your
favorite toppings. But this gluten free pizza crust mix isn't just for
pizzas! You can also use it to create flatbreads, cheese breads, bread
sticks, stromboli, donuts, bagels, pretzels, and even cinnamon rolls.
The possibilities for this gluten free mix are virtually endless, so
it's essential to stock up with this 25 lb. bulk bag to stay in good
supply for all of your culinary creations!
A leading brand in
health foods, Bob's Red Mill is dedicated to providing the best products
using the Old World technique of traditional stone milling. This
technique allows for the inherent nutrients and flavor of their grains
to be preserved, thus providing wholesome, quality foods to your
kitchen. Plus, they have a separate 100% gluten free facility where they
process, package, and test all of their gluten free products, so you
can always be sure you are serving your customers with allergies a
safe-to-eat product. Offer delicious and equally nutritious foods in
your establishment with the help of Bob's Red Mill.