Select the Flavor you want from drop down above - Made with premium dutched cocoa
- Naturally and artificially flavored with no trans fat
- (31) 8 fl. oz. servings per container
- Dissolves in both water and milk
- Ideal for iced and blended beverages
- FROZEN HOT CHOCOLATE FRAPPE
7 oz. ice
4 to 6 oz. water, milk, or chilled coffee
1/2 cup Ghirardelli frozen hot chocolate frappe mix
Whipped cream, chocolate sauce, and mini chocolate chips, for topping
Combine
ice, mixing liquid, and frappe mix in a blender. Mix until smooth. Pour
into a serving glass and top with whipped cream, chocolate sauce, and
mini chocolate chips.
- Made with real Madagascar bourbon vanilla
- Naturally and artificially flavored with no trans fat
- (30) 8 fl. oz. servings per container
- Dissolves in both water and milk
- Ideal for frappes, smoothies, and shakes
- VANILLA BEAN FRAPPE
7 oz. ice
5 oz. coffee, chilled
1/2 cup Ghirardelli vanilla flavored frappe base
Whipped cream, coffee crystals, and dark brown sugar, for topping
Combine
ice, coffee, and frappe base in a blender. Mix until smooth. Pour into a
serving glass and top with whipped cream, coffee crystals, and dark
brown sugar.
- Contains real Colombian coffee
- Naturally and artificially flavored with no trans fat
- (31) 8 fl. oz. servings per container
- Dissolves in both water and milk
- Ideal for iced and blended beverages
- MOCHA FRAPPE
7 oz. ice
4 to 6 oz. water or milk
1/2 cup Ghirardelli mocha frappe mix
Whipped cream
1/2 tbsp. chocolate sauce
1/2 tbsp. mini chocolate chips
Combine water or milk with ice and frappe mix in a blender. Mix until
smooth. Pour into a serving glass and top with whipped cream, chocolate
sauce, and mini chocolate chips.
- No coffee added
- Naturally and artificially flavored with no trans fat
- (31) 8 fl. oz. servings per container
- Dissolves in both water and milk
- Ideal for iced and blended beverages
- Orange Creamsicle Frappe
- Pour 5 fl. oz. of orange juice into a blender
- and add 1/2 cup of Ghirardelli classic white frappe mix.
- Add 7 fl. oz.
of ice and blend until creamy.
- Contains real Colombian coffee
- Naturally and artificially flavored with no trans fat
- (31) 8 fl. oz. servings per container
- Dissolves in both water and milk
- Ideal for iced and blended beverages
-
- White Mocha Frappe.
- Add 6 fl. oz. of milk or water to a blender.
- Next,
add 1/2 cup of Ghirardelli white mocha frappe mix.
- Add 7 oz. of ice and
blend until creamy.
- No coffee added
- Naturally and artificially flavored with no trans fat
- (31) 8 fl. oz. servings per container
- Dissolves in both water and milk
- Ideal for iced and blended beverages
- Classic Chocolate Frappe
- Pour 6 oz. of milk or water into your blender.
Add one 1/2-cup scoop of Ghirardelli chocolate flavored frappe mix.
Top with 7 oz. of ice.
Secure the lid on the blender and mix until thick and smooth.
- Crafted with rich dutched cocoa and premium chocolate chips for signature texture and flavor
- Versatile mix that blends well with coffee, espresso, milk, and water
- Great for creating hand-crafted hot chocolate, frappes, milkshakes, and specialty frozen cocktails
- Natural and artificial flavors with no trans fat or caffeine
- Approximately 31 (8 fl. oz.) servings per container
- DARK CHOCOLATE CHIP FRAPPE
7 oz. ice
4 to 6 oz. water, milk, or chilled coffee
1/2 cup Ghirardelli dark chocolate chip frappe mix
Whipped cream and chocolate sauce (for topping)
Combine
ice, mixing liquid, and frappe mix in a blender. Mix until smooth. Pour
into a serving glass and top with whipped cream and a drizzle of
chocolate sauce.
Ghirardelli began with a young Italian chocolatier in the early 1800s
and is now a brand widely known for its rich flavors. This sense of
quality is the result of Ghirardelli's commitment to control all steps
of the chocolate-making process, from roasting the cocoa beans, to
refining the product for smoothness and well-balanced flavor. In
addition, the company understands that sustainable sourcing and knowing
the origins of the cocoa beans speaks to the quality of the finished
product.