Product attributes:
Packaging: Bag
Total Weight: 250g / 500g
Shelf Life: 18 months
Place of Production: Xinyang ,China
Production Date: This Year Harvest Season,
Storage:
Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate.
Introduction:
Xinyang Maojian is one type of green tea that originally was produced in mid China. The name can be divided into two parts that are associated with two aspects: "Xin Yang", the first part, is the Xinyang city in Henan, China that produces this type of tea. "Mao Jian" are the words to depict the shape of the tea - "Mao" means tiny fuzz in cup when brewed, "Jian refers to shape of tea leaves: sharp, full young leaves.
Xin Yang Mao Jian may be prepared in a standard full-sized teapot, but for best results we recommend using a gaiwan (traditional covered steeping cup). Preheat the gaiwan with hot water and fill with 1-2 teaspoons of leaf. Cover with relatively cool water [60-65C (140-149F)] and infuse for 1 or 3 minutes, adjust time, temperature, and quantity according to your personal preference. To serve, pour into a pitcher or directly into warmed tasting cups and enjoy. Xin Yang Mao Jian may be reinfused several times by gradually increasing steeping time and water temperature.
