Roasted Barley is used in the production of dry or bitter Stouts and
other dark beers, or for the careful adjustment of Pilsen beer colours.
Because the roasting process is slightly different from that used for
Roast malt and a higher final temperature is used, the balance of
pyrazines to pyrroles is different, with there being more pyrazines
present in this product. This leads to a more bitter flavour and the use
of the material in the so-called bitter Stouts. It can also be used to
colour and flavour Lager beers, but the quantities used of the total
grist are relatively small.For Scottish Highlands and Islands please select the express option if your order is over 2kg as these will have to be sent out by parcelforce.
Please allow a extra delivery day for this service to Scottish Highlands and Islands
All maltmaster products are packed in food grade bags.