This sauce has a robust white chocolate flavor and velvety-smooth consistency for crafting your coffee shop drinks. Use it for lattes, hot cocoa, frappes, milkshakes, iced mochas, and even frozen cocktails. Besides beverages, this indulgent white chocolate sauce is perfect for topping ice cream, frozen yogurt, cheesecakes, and many other decadent desserts. Not only does it enhance the taste of your tempting treats, but it also improves the look and presentation of your offerings to delight patrons and help boost impulse sales.
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product.