Enhance the spice level of your classic buffalo wings when using this Frank's RedHot XTRA hot buffalo wing sauce. Made with fully aged red cayenne peppers blended with savory vinegar, salt, and garlic, this extra hot buffalo sauce features the same great flavor as Frank's RedHot original buffalo wing sauce with three times the heat! Use it to coat chicken wings or cauliflower florets for a vegetarian alternative, as well as to create other game-day favorites like buffalo chicken dip, buffalo chicken mac and cheese, or buffalo ranch chicken wraps. You can even use it to whip up signature tacos and barbecued meats!
Coming
ready to use, this sauce helps cut down on prep time and ensures you
are serving consistently great-tasting meals. Its convenient handle and
resealable cap make it easy to transport, store, and even dispense into
smaller bottles for table service so your patrons can add just the right
amount to their foods. Its bold, original flavor and fiery heat is sure
to become a popular choice amongst your customers.
Employing the
industry's most experienced and knowledgeable individuals to formulate,
blend, and craft their sauces, Frank's RedHot ensures quality products
with the perfect balance of flavor and heat. It's this dedication to
consistency and quality that has rightfully earned them the title of the
#1 hot sauce brand in America. Frank's RedHot continuously expands its
product offerings, expanding to include bold global flavors, perfect for
flavoring wings, sandwiches, pizza, and wraps. With Frank's RedHot, the
possibilities are endless for creating authentic and unforgettable
flavor.
The Frank’s RedHot brand was created by pepper farmer Adam Estilette and his partner Jacob Frank in 1920. They came up with the idea to make a spicy sauce flavored with cayenne peppers and produced the first bottle at Estilette’s pickling plant in Louisiana. Frank’s RedHot is now a highly recognized hot sauce brand and was even used on the first order of buffalo wings in 1964.
Frank’s RedHot Food products are perfect for marinating meats or adding spicy flavor to menu items like macaroni and cheese, dips, sandwiches, and wings. In addition to their famous hot sauce, Frank’s RedHot makes chili sauce, buffalo sauce, and barbecue sauces. Packaged for foodservice operators like restaurants and bars, Frank’s products can be ordered in bulk for the most economical pricing.