For convenience, this sage comes pre-ground. This powder allows the
flavor to be evenly mixed into your foods, so every bite will taste as
good as the last. It's also absorbed more quickly into your recipes than
whole leaf sage, so it should be used sparingly.
Sage has a mild, savory taste with hints of peppermint and pine. The
result is an earthy herb that pairs well with a variety of flavors.
Sage is necessary for almost every type of European cuisine, particularly meat, poultry, cheese, bread, and stuffing dishes.