Add a flavorful, nutrient-dense flour to your bakery's pantry with this
Bob's Red Mill organic whole grain buckwheat flour! Though its name
contains the word "wheat," buckwheat is actually totally unrelated to
wheat, and is naturally gluten-free (however, this product is not
produced in a gluten-free facility; in spite of stringent cleaning
processes, there is a possibility that this product may contain trace
amounts of gluten). Buckwheat flour is prized for its rich and nutty
flavor and nutritional value. At Bob's Red Mill, whole buckwheat kernels
are ground into flour, producing a product that is low on the glycemic
index and full of whole grain nutrients - especially protein, dietary
fiber, and antioxidants! This makes it a healthy choice for those with
heart disease or diabetes, or who are trying to lose weight in a healthy
way. In addition to packing a nutritional punch, this whole grain,
organic buckwheat flour contains black specks from the ground buckwheat
seed hulls that add texture, color, and flavor to your recipes.
Buckwheat originated in high-elevation regions of Asia, where it quickly
became a staple crop and began spreading throughout the world. Today,
buckwheat is popular in many global cuisines, and buckwheat flour is an
important ingredient in many traditional dishes from around the world!
Try using it to create traditional Japanese soba noodles, French
galettes, Russian blinis, or Indian fasting dishes. It's also a
delicious addition to baked goods like artisan breads, scones, cakes,
cookies, and muffins, where it will impart its nutty flavor and add rich
texture to your culinary creations! You can even try including it in
your fluffy pancakes and waffles. Because buckwheat contains no gluten,
this is an excellent ingredient to serve to customers who are trying to
reduce their gluten intake! This 25 lb. bag is sure to keep your bakery,
restaurant, or cafe in good supply for all of your culinary needs; for
optimal freshness, refrigerate or freeze this flour after opening.
A leading brand in health foods, Bob's Red Mill is dedicated to
providing the best products using the Old World technique of traditional
stone milling. This technique allows for the inherent nutrients and
flavor of their grains to be preserved, thus providing wholesome,
quality foods to your kitchen. Plus, they have a separate 100% gluten
free facility where they process, package, and test all of their gluten
free products, so you can always be sure you are serving your customers
with allergies a safe-to-eat product. Offer delicious and equally
nutritious foods in your establishment with the help of Bob's Red Mill.