Bob's Red Mill organic gluten free whole grain rolled oats make it easy
to offer a delicious, wholesome, and satisfying breakfast that all of
your patrons can enjoy! To make them, Bob's Red Mill removes the husk
from USDA certified organic fresh oat groats, then gently steams them
and rolls them flat. These oats are rolled thin so they cook up in
minutes! Rolled oats are a whole grain, meaning they contain all of the
parts of the oat, including the bran, germ, and endosperm. These contain
the majority of the grain's nutrients, including protein, dietary
fiber, and iron, making these whole grain rolled oats a nutritious and
heart-healthy offering for your establishment! Best of all, Bob's Red
Mill produces these oats at their designated gluten-free facility, so
you can confidently serve them to your customers with celiac disease,
gluten sensitivities, and wheat allergies.
Bob's Red Mill
organic gluten free whole grain rolled oats are quick and easy to
prepare! Measure out 2 parts water to 1 part oats and add a pinch of
salt: on the stovetop, bring the water and salt to a boil, then add the
oats, reduce the heat to medium, and cook for 10 minutes stirring
occasionally. To prepare in the microwave, combine all ingredients and
microwave on high for 2 minutes. Let stand to cool for 2 minutes, then
stir well and serve! Top with brown sugar, maple syrup, coconut flakes,
fresh or dried fruits, or other ingredients of your choice to make an
irresistibly flavorful breakfast.
Besides making a delicious and
hearty hot breakfast cereal, these rolled oats are a delicious
ingredient to include in other culinary creations! Sweeten these oats
with honey and gently toast them, then mix with dried fruits, nuts, or
chocolate to make your own signature trail mix that will provide fuel
for your adventurous patrons. You can also use them as a crunchy topping
for baked fruit crisps and cobblers, or rolled into cookie dough to
create warm and satisfying oatmeal raisin cookies! No matter how you
choose to use them, Bob's Red Mill's organic gluten free whole grain
rolled oats are sure to become a staple in your establishment.
A
leading brand in health foods, Bob's Red Mill is dedicated to providing
the best products using the Old World technique of traditional stone
milling. This technique allows for the inherent nutrients and flavor of
their grains to be preserved, thus providing wholesome, quality foods to
your kitchen. Plus, they have a separate 100% gluten free facility
where they process, package, and test all of their gluten free products,
so you can always be sure you are serving your customers with allergies
a safe-to-eat product. Offer delicious and equally nutritious foods in
your establishment with the help of Bob's Red Mill.