Product name: Taiwan Gaba (Gabaron)
Net weight: 50g/pcs
Origin: Tea Leaf from Taiwan, Packed in Fujian,China Mainland
Product date: 2023
Storage: Avoid sunlight, ventilation places
leaves (Dried): This particular Oolong is dark and medium brown
Aroma: It has a dark, slight smoky and floral scent.
Infusion: Gold yellow, lightly honey tastes, sweet aftertaste
GABA is a relatively new type of with special health advantages. It was first produced in 1987 in Japan where it remains a very popular type of . The main compound is gamma-aminobutyric acid (GABA) - an amino acid that occurs naturally in the human body. GABA is the main inhibitory neurotransmitter found in the nervous system and also in the retina.
Taiwanese GABA is an all natural product. It is made from high-grade whole-leaf that is naturally rich in glutamic acid - the precursor to GABA. The processing involves exposing the fresh leaves to nitrogen gas under controlled conditions. GABA is produced according to standards set by the Japanese government, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of .
Net weight: 50g/pcs
Origin: Tea Leaf from Taiwan, Packed in Fujian,China Mainland
Product date: 2023
Storage: Avoid sunlight, ventilation places
leaves (Dried): This particular Oolong is dark and medium brown
Aroma: It has a dark, slight smoky and floral scent.
Infusion: Gold yellow, lightly honey tastes, sweet aftertaste
GABA is a relatively new type of with special health advantages. It was first produced in 1987 in Japan where it remains a very popular type of . The main compound is gamma-aminobutyric acid (GABA) - an amino acid that occurs naturally in the human body. GABA is the main inhibitory neurotransmitter found in the nervous system and also in the retina.
Taiwanese GABA is an all natural product. It is made from high-grade whole-leaf that is naturally rich in glutamic acid - the precursor to GABA. The processing involves exposing the fresh leaves to nitrogen gas under controlled conditions. GABA is produced according to standards set by the Japanese government, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of .
