Create
a variety of signature pasta dishes with this Barilla egg fettucine
pasta. Featuring thick, flat, ribbon-shaped strands, this versatile
pasta cut holds up well to robust dairy-, oil-, and tomato-based sauces
as well as with sauces combined with meat, seafood, vegetables, and
cheese. With the addition of egg to the dough, this pasta has a
flavorful, handmade taste. Use it to serve Italian-American staples like
fettuccini alfredo or to offer traditional Italian dishes like
fettuccine alla papalina. No matter how it's prepared, Barilla pasta is
trusted among Italian chefs and remains Italy's #1 brand of pasta for
its reliability in texture and ability to complement fresh ingredients
and bold flavors.
This pasta is made with the finest durum wheat
semolina and cage-free eggs to deliver great taste and ensure an "al
dente" texture your customers crave, every time. Soft and fine, durum
semolina is ideal for pasta as it easily forms the shape with its
supple, moldable dough and holds up well during cooking. To prepare, use
4-6 quarts of water per pound of pasta. Bring to a rolling boil and add
salt to taste. Add the pasta to the boiling water, stir gently, and
return to a boil. For "al dente" pasta, boil uncovered for 7 minutes,
stirring occasionally. For more tender pasta, boil for an additional
minute. Remove from the heat and drain well. Simply add your preferred
ingredients, plate, and serve!
In 1877, Pietro Barilla opened a
bread and pasta shop in Parma, Italy with the dream of supplying his
community with the most delicious handmade bread and pasta to serve at
their own family tables. Pietro and his son Riccardo worked tirelessly
to make and deliver their products daily to the streets of Parma and
over the years began to purchase more advanced pasta-making technology
and warehouse space to keep up with the demand. After years of success
and expansion due to their commitment to quality, authentic products and
a passion for innovation, Barilla has since positioned itself as the
world's leading industrial pasta producer. It remains an Italian
family-owned company that is dedicated to bring high-quality, nutritious
products while supporting an environmentally-sustainable production
process from field to fork.
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.
This item does not contain any genetically modified ingredients.