Create
soft and delicate baked goods with this White Lily enriched bleached
all-purpose flour! As a classic southern staple, this flour gets its
uniquely soft texture from its composition of 100% soft winter wheat
grain, which is what gives your finished baked goods a desirable soft
texture and fine crumb. With this versatile all-purpose flour, you can
serve scrumptious cakes, brownies, and cookies in your restaurant or
cafe!
This flour achieves the perfect texture and flavor in your
baked goods because of the processes it goes through, like bleaching and
enriching, which give it the light and airy texture that your customers
are looking for. In order to make flaky pie crusts, biscuits, and
pastries, this flour is bleached to provide whiter, softer flour with
finer grains. Plus, for balanced nutrition, this flour is enriched by
adding minerals like iron, thiamin, and riboflavin, making it easy to
help your customers get their daily dose of vitamins and minerals. This 5
lb. bag is the ideal size for small bakeries or cafes since it has a
small footprint and stores easily. Set your business apart by using this
all-purpose flour to have the softest, most delectable baked goods in
town!
Started in 1883 by J. Allen Smith, White Lily was founded
in Knoxville, Tennessee with the unique idea of producing flour from
100% soft winter wheat grain. That idea gained them notoriety as the
best-selling flour in the Southeastern U.S., making White Lily a staple
in the South because of its ability to create soft and flaky biscuits,
pie crusts, and pastries. Using a unique milling process that uses only
the heart of the endosperm, they are able to create a flour that is
distinctly different than any cake or pastry flour that is on the
market. White Lily continues to make its best-selling flour and cornmeal
mixes in many varieties to aid in the creation of lighter and fluffier
products. Enhance your doughs and biscuits with this best kept secret
from the South!
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.