Romanian Fagaras chocolate, bar with raisins and rum inside and cocoa icing, 1x30 g.
Ingredients: 82% filling (sugar, glucose syrup, hydrogenated vegetable fat (palm, SOYA, rapeseed, shea), low-fat cocoa powder, raisins 1%, refined ethyl alcohol of agricultural origin, derived from whey powder) MILK), partially hydrogenated vegetable fat - SOYA, palm, rapeseed, shea), emulsifiers (soy lecithin, E476), flavors, 0.1% rum ?, 18% cocoa glaze - sugar, hydrogenated vegetable fat (palm, SOY, rape , shea), cocoa powder with low fat content 2.8%, emulsifiers (soy lecithin, E476), flavor. Cocoa content (in coating): min 15.5%.
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Cicolata Fagaras, baton cu interior cu stafide si rom si glazura de cacao, 1x30 g.
Ingrediente: Umplutura 82% (zahar, sirop de glucoza, grasime vegetala hidrogenata (palmier, SOIA, rapita, shea), pudra de cacao cu continut redus de grasime, stafide 1%, alcool etilic rafinat de origine agricola, derivat din zer pudra (LAPTE), grasime vegetala partial hidrogenata ?SOIA, palmier, rapita, shea), emulsifianti (lecitina din SOIA, E476), arome, rom 0.1%?, glazura de cacao 18% ?zahar, grasime vegetala hidrogenata (palmier, SOIA, rapita, shea), pudra de cacao cu continut redus de grasime 2.8%, emulsifianti (lecitina din SOIA, E476), aroma. Continut de cacao (in invelis): min 15.5%.