Bulk Course Yellow Corn Meal

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Used for a variety of comfort-food favorites, this Agricor fine yellow cornmeal is a versatile ingredient for any kitchen.

  • Great for baked goods
  • Finely ground consistency
  • Lighter taste than coarsely ground cornmeal
Also referred to as corn flour, this fine variety of cornmeal is carefully milled to eradicate germs, and is mildly sweet in taste. Often used for a variety of breads and bakery items, this cornmeal is an essential ingredient to keep on hand   It is the perfect addition to any commercial kitchen, from restaurants to bakeries or Home use.

Made with Care

To produce the best product possible, the yellow corn that goes into this cornmeal is picked by local farmers and then milled using techniques with superior attention to sanitation and food safety.

Coarsely Ground

Cornmeal, ground from dried field corn, is either coarsely ground, medium ground, or finely ground. Each meal grind size serves different culinary purposes. This particular variety of cornmeal is coarsely ground, meaning that it is hearty and starchy, giving baked goods and other foods an extra tasty crunch.

A Wide Variety of Uses

Whip up batches of light and fluffy pancakes, cornbread, or fritters that still retain a rugged, home-style taste made possible by cornmeal. Fine cornmeal is also great for batter-frying, turning any chicken or pork dish into a comfort food favorite recipe.