To produce the best product possible, the yellow corn that goes into
this cornmeal is picked by local farmers and then milled using
techniques with superior attention to sanitation and food safety.
Cornmeal, ground from dried field corn, is either coarsely ground, medium ground, or finely ground. Each meal grind size serves different culinary purposes. This particular variety of cornmeal is coarsely ground, meaning that it is hearty and starchy, giving baked goods and other foods an extra tasty crunch.
Whip up batches of light and fluffy pancakes, cornbread, or fritters that still retain a rugged, home-style taste made possible by cornmeal. Fine cornmeal is also great for batter-frying, turning any chicken or pork dish into a comfort food favorite recipe.