Bob's Red Mill 5 lb. Organic Dark Rye Flour
- Made from whole U.S. #1 dark rye berries
- Hearty, distinctive flavor
- Stone ground to preserve flavor and nutrition
- Key ingredient in rye and pumpernickel breads and other artisan baked goods
Is there anything better than a fresh loaf of rustic rye bread with a
hearty crust and a tender interior that's still warm from the oven?
Serve your customers the very best when you bake with Bob's Red Mill
organic dark rye flour! Made from whole-grain rye berries, this flour is
ground on Bob's Red Mill's traditional quartz stone mills. This Old
World grinding technique produces full-flavored flour and also helps to
preserve the beneficial nutrients - including fiber, iron, and potassium
- that are found in the germ, bran, and endosperm of the rye berry.
This flour helps you create wholesome baked goods that are packed with
whole-grain health benefits and full of deep, hearty, distinctive rye
flavor!
Use this organic dark rye flour to create unforgettable artisan breads and baked goods! Your customers are sure to love the flavor it gives to traditional rye bread; whether you use it to create house-made reuben sandwiches or include slices in your bread service, the rye bread that you bake with this flour will stand out from the crowd. This flour is also perfect for creating rich, deeply flavorful pumpernickel bread, or you can use it to add depth of flavor to your signature breads. It's also a great flour for feeding sourdough starter! Beyond breads, this dark rye flour can be included in a variety of other baked goods. It's a great addition to pizza and pie crusts, cookies, cakes, muffins, scones, or crackers! No matter how you choose to use it, this Bob's Red Mill organic dark rye flour is sure to become a staple ingredient in your bakery, restaurant, or cafe.
Use this organic dark rye flour to create unforgettable artisan breads and baked goods! Your customers are sure to love the flavor it gives to traditional rye bread; whether you use it to create house-made reuben sandwiches or include slices in your bread service, the rye bread that you bake with this flour will stand out from the crowd. This flour is also perfect for creating rich, deeply flavorful pumpernickel bread, or you can use it to add depth of flavor to your signature breads. It's also a great flour for feeding sourdough starter! Beyond breads, this dark rye flour can be included in a variety of other baked goods. It's a great addition to pizza and pie crusts, cookies, cakes, muffins, scones, or crackers! No matter how you choose to use it, this Bob's Red Mill organic dark rye flour is sure to become a staple ingredient in your bakery, restaurant, or cafe.
A
leading brand in health foods, Bob's Red Mill is dedicated to providing
the best products using the Old World technique of traditional stone
milling. This technique allows for the inherent nutrients and flavor of
their grains to be preserved, thus providing wholesome, quality foods to
your kitchen. Plus, they have a separate 100% gluten free facility
where they process, package, and test all of their gluten free products,
so you can always be sure you are serving your customers with allergies
a safe-to-eat product. Offer delicious and equally nutritious foods in
your establishment with the help of Bob's Red Mill.
Made in America
This item was made in the United States of America.
Vegetarian
This item is vegetarian per the manufacturer.
OK Kosher
This product is certified Kosher by OK Kosher.
Vegan
This item is vegan per the manufacturer.
USDA Organic
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
Made with Natural Ingredients
This product is made with natural ingredients.