Cake instructions

INSTRUCTIONS FOR EDIBLE ICING CAKE TOPPERS.

STORE IN COOL DRY PLACE, CAN BE USED UP TO 6 MONTHS FROM PURCHASE.

WHEN READY TO USE, START BY WASHING HANDS THOROUGHLY AND

MAKING SURE THEY ARE TOTALLY DRY BEFORE STARTING AS THE

WATER MAY SMUDGE OR RUIN THE CAKE TOPPERS.

SIMPLY OPEN PACKAGING WHEN READY FOR USE, PEAL CORNER OF PLASTIC BACKING SHEET THEN PLACE ONTO CAKE.

FOR BEST RESULTS

USE WHITE ICING EDIBLE GEL. MELTED CHOCOLATE ALSO WORKS WELL

JUST PUT A GOOD AMOUNT ON TOP OF THE CAKE AND CAREFULLY PLACE ON THE TOP.

SUITABLE FOR

PLEASE ADD ME TO YOUR FAVOURITES.

INGREDIENTS Water, starch (maize). Dried glucose syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable oil (rapeseed) Thickener: Cellulose, Emulsifier: Polysorbate 80 Flavouring: Vanillin Sucralose

Colouring-.8422,E133, El52O,E330El22,El24,El02,E15l

glycerol prosevalive propandiol citric acid azorubine tartarmzine quinolone.

Hope you will be happy with your purchase, thank you for buying.