Kataoka Brieto water sharpener "Water Sharp III" M151 Kitchen knife Black Japan
Description
Kataoka knife sharpener Water Sharp III M151
In addition to rough sharpening, medium sharpening, and fine sharpening, wet sharpening is now possible. Simply add water to the sharpening part, insert the knife vertically into the sharpening groove, and move it back and forth 7 to 8 times.
The handle fits perfectly in your hand and is designed to be safe so that the blade does not touch your hand while sharpening.
[Knife that can be used]
For kitchen knives with "double edge" made of metal (steel/stainless steel).
*Single-edged blades such as deba and sashimi knives, wavy blades such as bread knives, saw blades such as frozen knives, and ceramic knives cannot be sharpened.
【how to use】
1. Fill the main body (sharpening part) with water.
2. Hold the handle firmly with your hand to prevent the sharpener from moving.
3. Place the knives in order of rough sharpening, medium sharpening, and fine sharpening.
4. If the sharpness is still not restored, repeat 3.
5. After sharpening, wash the knife with water before use.
【Product Details】
Raw material name: Body/ABS resin (rubber coating)
Heat resistant temperature: Body/80°C (Heat distortion temperature 80°C)
Whetstone: Alumina ceramics (coarse whetstone/PWA#100, medium whetstone/PWA#180, finishing whetstone/PWA#400)
In addition to rough sharpening, medium sharpening, and fine sharpening, wet sharpening is now possible. Simply add water to the sharpening part, insert the knife vertically into the sharpening groove, and move it back and forth 7 to 8 times.
The handle fits perfectly in your hand and is designed to be safe so that the blade does not touch your hand while sharpening.
[Knife that can be used]
For kitchen knives with "double edge" made of metal (steel/stainless steel).
*Single-edged blades such as deba and sashimi knives, wavy blades such as bread knives, saw blades such as frozen knives, and ceramic knives cannot be sharpened.
【how to use】
1. Fill the main body (sharpening part) with water.
2. Hold the handle firmly with your hand to prevent the sharpener from moving.
3. Place the knives in order of rough sharpening, medium sharpening, and fine sharpening.
4. If the sharpness is still not restored, repeat 3.
5. After sharpening, wash the knife with water before use.
【Product Details】
Raw material name: Body/ABS resin (rubber coating)
Heat resistant temperature: Body/80°C (Heat distortion temperature 80°C)
Whetstone: Alumina ceramics (coarse whetstone/PWA#100, medium whetstone/PWA#180, finishing whetstone/PWA#400)