Analytical Components: Crude protein 39%, Crude fat 8%, Crude fibre 1%, Crude ash 4.7%.
Composition: Cereals, fish and fish derivatives, vegetable protein extracts, yeasts, derivatives of vegetable origin, molluscs and crustaceans, oils and fats, algae, minerals.
Additives: Vitamin A 20.000 IU/kg, Vitamin D3 1.960 IU/kg, Vitamin E 132 IU/kg, Vitamin C (L-Ascorbic Acid Monophosphate) 676 mg/kg, Vitamin B1 (Thiamine) 40 mg/kg, Vitamin B2 (Riboflavin) 30 mg/kg, Vitamin B6 (Pyridoxine) 26 mg/kg, Vitamin B12 (Cyancobalamin) 50 mg/kg.
Trace Elements: Copper sulphate pentahydrate 65.4 mg/kg, Manganous oxide 79 mg/kg, Zinc oxide 155.3 mg/kg, Calcium iodate anhydrous 10.4 mg/kg.