Analytical Components: Crude protein 35.4%, Crude fat 4.8%, Crude fibre 2.5%, Crude ash 7.7%, Calcium 1.2%, Phosphor 1%, Sodium 0.2%.
Composition: Cereals, fish and fish derivatives, derivatives of vegetable origin, spirulina, oils and fats, molluscs and crustaceans, yeasts.
Additives: Vitamin A 19.000 IU/kg, Vitamin D3 2.200 IU/kg, Vitamin E 212 IU/kg, Vitamin C (L-Ascorbic Acid Monophosphate) 258 mg/kg, Vitamin B1 (Thiamine) 40 mg/kg, Vitamin B2 (Riboflavin) 30 mg/kg, Vitamin B6 (Pyridoxine) 26 mg/kg, Vitamin B12 (Cyancobalamin) 50 mg/kg.