This food pH meter PH-212 was developed for a direct measurement of the pH value in agricultural products (meat, sausage, sausages, cheese, wine, fruit juices, sourdough etc.). This is the only available PH meter with a real penetration probe. So you can easily test the quality of food.
In the provided carrying case all accessories can be transported. The exchangeable penetration electrode has an integrated temperature sensor for the automatic temperature equalizing (ATC) and a measuring accuracy of +/-0.07pH is usual. For the usage you do not need further expendables material such as test stripes or test liquids. The equipment has a waterproof front and an integrated "HOLD function". For the calibration of the equipment 2 calibration solutions (ph4 and ph7) are contained.
Scope of supply: - Carrying case - Digital PH-Meter with penetration probe - 2 bottles calibration liquid ph4 und ph7 - Certification and trimmer - Manual
