Shipping USA = free shipping any quantity
International shipping= 1 container $28 or 2 containers for $38 (limit 2 containers per order)
See pic's for new packaging label
Monolaurin is credited with helping
the South Sea natives to be resistant to the diseases that killed so
many of American Indians. Researchers already knew that monolaurin
highest concentration in nature is in mother’s milk. (It helps defend
an infant until its immune system gets up to speed.) It didn’t take
researchers long to find monolaurin kills all pathogen (bad) bacteria it
is exposed to – and 14 virus including the herpes virus – including epstein barr and shingles! As Herpes is a "Lipid Enveloped Virus" These particular types of viruses that are lipid enveloped are destroyed by Monolaurin.
A recent question that came up:
Q. "is the virus that's in the daily news a lipid enveloped virus?"
A. "Yes, it is a lipid enveloped virus."
Early South Sea Island explorers often wondered why the island natives seemed to stay healthier than the American Indians did when Caucasian people mixed with them. In fact, the island natives didn’t seem to catch much of anything. That is, until some of the natives started eating a ‘western’ diet. Then their health would begin to suffer - while those on native diets stayed healthy!
Scientists eventually decided that it was due to the coconut. Much later, Michigan State University researchers discovered what happened when we eat coconut. Our body adds glycerol to the lauric acid in coconut and converts about 3% of it into a nutrient called monolaurin. Since monolaurin is in its highest concentration in nature in mother's milk, they suspected monolaurin might be the magic bullet responsible.
Since then, hundreds of clinical studies on monolaurin have been conducted by universities and clinical labs around the world with exciting results. The monolaurin legend began to grow and is now here to stay. All we have done is move the conversion ratio of the lauric acid to monolaurin from about 3% to 95%.
Actually, our body adds glycerol to other coconut acids, as well, and converts them into monoglycerides of MonoCaprin and MonoMyristin.
We wanted to combine them together as a family and offer a little
fuller spectrum of the coconut monoglycerides than others. So, we have
included our exclusive"MonoCaprin Plus"™ to provide:
Minimum:
| 95% | MonoLaurin | |
| Plus up to: | 2% | MonoMyristin |
| 2% | MonoCaprin |
One (1) blue scoop = 1 tsp = 3,000 mg Monolaurin.
Monolaurin is very bitter so most people put it in their hand - often with other capsules or tabs (the Monolaruin pellets actually makes it easier to swallow them). They toss the Monolaurin in their mouth and wash them down with any liquid (water, milk, etc.). Tilting the head forward helps swallowing, tilting head back makes swallowing more difficult.