Title: "Dairy Farm. Cheese Мaking"
("Молочное Хозяйство. Сыроделие")
Author(s)/Editor(s): M. N. Mariutsa-Grineva (Мариуца-Гринева Мария Николаевна)
Language(s): Russian (Русский)
Publisher: "Printing house of the Imperial University St. Vladimir" ("Типог. Императорского Университета Святого Владимира Н. Т. Корчак-Новицкого")
Place: Kyiv (Киев); Year: 1897; Pages: 87
Cover: Softcover; Sizes: 15 (W) x 23 (H) cm; Copies: Limited
Condition: Good Vintage Condition: General age wear. Cover was repaired (original soft cover was pasted (glued) on the new cover). Some minor stains/ spots, some minor fold lines. Ex-USSR's liquidated org.'s expired stamps. Overall clean & well preserved pages. For more information regarding book's condition- check provided images or ask us
Item's Code: XR-3942
ABOUT:
General concept of cheese making. Room. Dishes. Cellars and cellars. Cheese making accessories. Paints. Starter cultures. General preparation of cheeses. First heating. Coloring. Curdling. Second heating. Serum spill. Molding. Pressing. Ambassador. Maturation. Care in the basement or cellar. Package. Forwarding.
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Редкое специализированное издание !
Мариуца-Гринева, М. Н. Молочное хозяйство. Сыроделие- Отдел 1. Практическая
школа сельских и домашних хозяек и служащих в помещичьих усадьбах М. Н.
Мариуца-Гриневой в имении Зозулинцы Киевской губернии.
Киев: Тип. Имп. ун-та св. Владимира Н. Т. Корчак-Новицкаго, 1897. 87 с.
Общее понятие о сыроделии. Помещение. Посуда. Подвалы и погреба. Принадлежности сыроделия. Краски. Закваски. Общее приготовление сыров. Первое нагревание. Окрашивание. Створаживание. Второе нагревание. Выливание сыворотки. Формовка. Прессовка. Посолка. Созревание. Уход в подвале или погребе. Упаковка. Пересылка.
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