• AMERICA'S FIRST CULINARY BLADE SHAPE IS BORN! - For many years, we have become familiar with a multitude of Japanese blade shapes and many popular German and French designs. But what about us? The United States has a rich, deep culinary history, but never a domestic blade shape to call its own, until now...Tha Bowie Chef
• VG10 SUPER STEEL - High-quality steel is the heart and soul of any knife. It’s what defines the cutting quality, longevity, and edge retention. The Bowie Chef combines a rasor sharp VG-10 "San Mai" steel core encased in stainless steel. With a Rockwell Hardness of 61+, extreme sharpness, excellent corrosion resistance, and durability, VG-10 is the “Gold Standard” for high-end chef knives.
• PERCISION DESIGN - The Bowie Chef handle material is made of black Micarta, a modern high-pressure laminate, which is not only extremely durable and grippy when wet but also has a beautiful grain resembling wood. We designed the handle to be perfectly balanced, ergonomic, and comfortable for all hand sizes. Due to the tapered bolster, a proper forward “pinch grip” is promoted, resulting in greater control of the knife.
• OUR 100% GUARRANTEE - All our knives are guaranteed for life to be defect-free in workmanship and materials when received from us. Any product we find to be defective in its original materials or construction will be repaired or replaced at no charge.