Description:
Lipton green tea is known for its antioxidant properties that help fight free oxygen radicals. It has less caffeine than a black tea and is made from the leaves of a shrub called Camellia sinensis. It should be stored in a cool, dark place, away from light and other items with a strong smell.
In the preparation process, pay attention to the temperature of the water, as boiling water is bad for catechins (valuable components of tea). The ideal water temperature is up to 80 degrees. Then pour the water into the tea and let it steep for up to 3 minutes before drinking. Of course, the preparation time can be less, depending on your taste and preferences.