Craig Claiborne & Pierre Franey: The Master Cooking Course, First Ed.,Vintage. A step by step illustrated guide to the preparation and techniques of four gourmet meals. Craig and Pierre are best selling cookbook authors and were a food writing team for the New York Times. Craig cooked at a Swiss Hotel and Pierre in France. Menus for complete gourmet meals from salad to dessert.
Photos 6-14 show the condition. Inside front and back cover and first page and last couple pages as well as side of pages have brown spotting or discoloration from aging. The rest of the inside pages are good.