Also referred to as corn flour, this fine variety of cornmeal is carefully milled to eradicate germs, and is mildly sweet in taste. Often used for a variety of breads and bakery items, this cornmeal is an essential ingredient to keep on hand - and with this 50 lb. bag, you'll be in good supply! It is the perfect addition to any commercial kitchen, from restaurants to bakeries.
This item was made in the United States of America.
To produce the best product possible, the yellow corn that goes into this cornmeal is picked by local farmers and then milled using techniques with superior attention to sanitation and food safety.
Each meal grind size serves different culinary purposes. This particular variety of cornmeal is finely ground, meaning that it is lighter and softer, yielding the most delicate cooking and baking results.
Whip up batches of light and fluffy pancakes, cornbread, or fritters that still retain a rugged, home-style taste made possible by cornmeal. Fine cornmeal is also great for batter-frying, turning any chicken or pork dish into a comfort food favorite recipe.