Cultivation Runner system (double curtain) with plant spacing plantation layout 75x180 cm Blend 70% Cabernet Sauvignon 15% Merlot 15% Petit Verdot Harvest Manual with grape selection Alcoholic fermentation Under controlled temperature in steel tanks with long maceration on the grape marks. Malo-lactic fermentation In French aok Alcohol 14,5% by vol Time of maturing 16 months in french oak barriques and tonneaux - 4 months in bottle refinement Number of bottles produced 108.000 Sale Spring 2017