Will Write for Food: The Complete Guide by Dianne Jacob (2005, Trade Paperback).

See photos for condition of book.

Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you’ve been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including:

How to self-publish your dream cookbook

Secrets of restaurant reviewing

The keys to successful freelancing for publications and websites

Engaging, provocative writing exercises to get the juices flowing