This vintage 1953 cookbook, "Pyrex Prize Recipes," is a must-have for any collector of Pyrex cookware. Filled with delicious recipes and beautiful photographs, this hardcover book was published by Greystone Press in New York and is an original 1st edition.

The book focuses on basic, general cooking topics and is written in English. It includes special attributes such as being in excellent condition and having been well-preserved over the years. This cookbook is a great addition to any bookshelf and a perfect choice for those who love cooking and collecting Pyrex.

Has some areas of wear. See photos.

1G