* Title; Grand Diplome Cooking Course #3

* Circa;1971

* Made In; Great Britain by Petty & Sons Ltd

* # Of Pages; 16

* Publisher; Purnell Cookery, USA

* 1st Photo May Be A Stock Photo

* Flaws; May Have; Spine, Covers, Edges, & Corners Have Creases, Indents, & Show Wear-Misshapen-Discoloration-Folded & Unfolded Corners-

* Refer To Photos & Photos Are Part Of Description

* Description:

Contents Issue 3

Spring luncheon menu

How to make omelets

How to bone, cut up and carve poultry

Equipment for cakes