Product description

●Made in Japan

Power supply: 220~230V 50/60HZ

Instruction manual: English, Chinese, Korean, Japanese

●Microcomputer rice cooker

●Continue to cook over high heat to bring out the flavor. It brings out the umami and makes the rice plump to the core.

●"Kuromaru Thick Pot" 1.7mm round bottom allows heat to be transmitted to the entire pot, making it easier for rice to convect.

●The sweetness of the rice is increased. “Rice-cooked” menu Rice becomes tastier when it is thoroughly soaked in water before cooking. Aged cooking is soaked in water for a long time, and the core is slowly absorbed. The water that reaches the core of the rice promotes gelatinization from the core of the rice, making it plump and delicious.

"Stew function" that makes it easy to make stews and soups

You can cook thick porridge (thick porridge) and rare porridge (thin porridge).

With a special menu for cooking long-grain rice, brown rice, and active brown rice

Dirt-resistant "clear coat lid" & long-lasting cleanliness "stainless steel lid"

Quick and clean "washable inner lid" rice cooking menu (Sprouted brown rice can be cooked with "white rice") Polished rice, long grain rice, aged rice, white rice rapid, porridge (thick, thin), steamed rice, sushi rice, brown rice, brown rice active , stew

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We cannot accept any exchanges or returns of products due to customer's convenience.