How Use: (1) Cooked Serving. Ginseng into 2cm Slices Will Be Placed in Jars, Fill Water, Sealed Disk. 4-5 Hours Can Be Steamed
Cooked in Vinegar and Placed in Use. (2) Chewing.2-3 Tablets Containing Ginseng to Ponder over in Population, Health-
refreshing, Stomach and Delicious. (3) Mills. Ginseng Flowers into Powder to Day Swallowing Tea. Will Be Attended Thinly
Sliced, or on a Low Flame
Before Pouring, Prepared with Water, so It Can Use to Build Five Minutes Later. (4) Island.will Be Thinly Sliced Ginseng
Root into a Jar Full Use of the Liquor Soaked 50-60. (5) Heat Food. Ginseng Is Often Accompanied by a Bitter Taste in Food,
and If People Lean Meat, Chicken, Fish, Cooked
Meals Together, Remove Bitterness.