Elevate your menu's dessert dishes by topping them off or coating them with melting chocolate.
- Smooth and creamy milk chocolate flavor
- Great for melting, glazing, dipping, decorating, and baking
- Easier to work with than block chocolate
- Ideal for ganache, sauces, mousse, and coated foods
- Rich dark chocolate flavor
- Great for melting, glazing, dipping, decorating, and baking
- Easier to work with than block chocolate
- Ideal for ganache, sauces, mousse, coated foods, and beverages
- Intense, unsweetened flavor
- Great for melting, glazing, dipping, decorating, and baking
- Easier to work with than block chocolate
- Ideal for ganache, sauces, mousse, coated foods, and beverages
- Rich, dark chocolate flavor
- Great for dipping and decorating
- Easy to melt; eliminates the labor and prep time of tempering chocolate
- Ideal for chocolate covered strawberries, truffles, coated nuts, and pretzels
- Sweet and creamy white chocolate flavor
- Great for dipping and decorating
- Easy to melt; eliminates the labor and prep time of tempering chocolate
- Ideal for chocolate covered strawberries, truffles, coated nuts, and pretzels
Get Delectable Desserts with Ghirardelli